From the Farm Kitchen
Crock Pot Fall Off The Bone Pork Ribs
Serves 3-4 Adults
This dish is our fun take on a "For the Love of Local" Valentines day dish, using several local ingredients and light on the prep and clean up, this meal is perfect for those couples who would rather spend time with each other instead of in front of their ovens on Valentines Day!
Ingredients and Costing
Mabel May Farms Pork Side Ribs - $10/ lb
(We cooked up 4.31 lbs for this recipe: $43.10, you can interchange Back Ribs)
Harvest Goodies Apple BBQ Sauce - 1 bottle (375 ml) - $6
Backed By Bees Raw Honey - 1/2 cup (175 g) = $3
Apple Cider Vinegar - 1/4 cup = $0.50
Worcestershire Sauce - 4 tsp = $0.25
Beehaven Mead - 1/2 cup - $1.30
(P.S If your looking for permission to drink the rest of the bottle - this is it!)
1 tbsp cayenne spice
1/2 tbsp smoked paprika
1/2 tbsp powdered garlic
Total Cost: $54.15 / 4 people = $13.53/ person
Fall Off The Bone Pork Ribs
Mead Pairing - CranApple Mead - 4.8% or 6.5% - This crisp mead pairs perfectly with these crock pot ribs!
Visual Step by Step
We hope this recipe provides an easy quick way to enjoy pastured pork ribs using several local ingredients! Eating Local is exciting, even in the depth of winter!
This recipe is going to be a staple in the farm kitchen, we hope you enjoy it!
Next time in the farm kitchen... Smoked Ham and Cheese Quiche
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