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2 min read

From the Farm Kitchen 

The Local Breakfast of Champions - French Toast and Sausage 

Serves: 2 slices serves 1 person, this recipe can be scaled up easily. 

   French Toast and Sausage makes a delicious breakfast, for a Sunday morning, for a Saturday Brunch - or if your like us and like to get a little crazy - Breakfast for Dinner!  Made with all local eggs, bread, sausages, milk and topped with local butter and maple syrup - the only thing not local in this recipe is the vanilla. This recipe is quick to make and is a sure crowd pleaser. 

Ingredients and Costing 

Ingredients

For two servings - You can increase this recipe by adding 2 eggs and 2/3 cup of milk together for the "base" and just multiply as much as you need for how many servings.  The below feeds 2 people, 2 slices each. 

2/3 cup of Sheldon Creek Whole Milk 

2 Mabel May Farms Eggs 

1/2 loaf of Manor House Farm White Bread 

1 pkg of Green Pastures Breakfast Sausages 

Justin's Maple Syrup (as much or as little as you like)

1 tsp vanilla 

Oil or Butter for your pan 

Approximate Cost - $10 / 2 servings (including the pkg of sausage)

The Local Breakfast of Champions - French Toast and Sausage 

Directions 

  • Remove Sausages from package and cook on stove top 
  • Slice Bread into thick 1-2 inch slices
  • Beat Eggs 
  • Add Milk into eggs and blend
  • Add 1/ tsp of vanilla to egg mixture
  • Warm pan on stove with light coating of oil or butter 
  • Dip the bread, one slice at a time in the egg mixture covering both sides and place in pan. 
  • Cook until egg is cooked on both sides and is well browned 
  • Remove and Repeat 
  • Remove Sausages from heat, plate your sausages and french toast and add a Canadian helping of Maple Syrup! 

Milk or Mead Pairing - Depending on when your enjoying this meal - may we suggest adding Sheldon Creek whole or 1% milk.  Or French Toast pairs well with BeeHaven - 4.8% session mead! 

Visual Step By Step 

Sausages Cut the BreadEggs Whip the eggs and milk coat both sides of the breadcooking on the stove ready to eat All Syruped Up

Enjoy! 


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