From the Farm Kitchen
The Local Breakfast of Champions - French Toast and Sausage
Serves: 2 slices serves 1 person, this recipe can be scaled up easily.
French Toast and Sausage makes a delicious breakfast, for a Sunday morning, for a Saturday Brunch - or if your like us and like to get a little crazy - Breakfast for Dinner! Made with all local eggs, bread, sausages, milk and topped with local butter and maple syrup - the only thing not local in this recipe is the vanilla. This recipe is quick to make and is a sure crowd pleaser.
Ingredients and Costing
For two servings - You can increase this recipe by adding 2 eggs and 2/3 cup of milk together for the "base" and just multiply as much as you need for how many servings. The below feeds 2 people, 2 slices each.
2/3 cup of Sheldon Creek Whole Milk
2 Mabel May Farms Eggs
1/2 loaf of Manor House Farm White Bread
1 pkg of Green Pastures Breakfast Sausages
Justin's Maple Syrup (as much or as little as you like)
1 tsp vanilla
Oil or Butter for your pan
Approximate Cost - $10 / 2 servings (including the pkg of sausage)
The Local Breakfast of Champions - French Toast and Sausage
Directions
Milk or Mead Pairing - Depending on when your enjoying this meal - may we suggest adding Sheldon Creek whole or 1% milk. Or French Toast pairs well with BeeHaven - 4.8% session mead!
Visual Step By Step
Enjoy!
Comments will be approved before showing up.