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Market Recipes

From the Farm Kitchen: Mead Braised Grass Fed Lamb Shanks with Raw Honey

From the Farm Kitchen: Mead Braised Grass Fed Lamb Shanks with Raw Honey

This recipe incorporates our three favourite ingredients, Beehaven Session Mead, Mabel May Farms Grass Fed Lamb Shanks and Keepin' It Real Raw Honey, into a delicious, slow cooking, fills your home with sweet aroma local meal.  The braising sauce doubles as a gravy, use on mashed potatoes, rice or cauliflower mash to really make this a cold winters night meal.
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From the Farm Kitchen: One Pastured Chicken = Two Home Cooked Healthy Meals

From the Farm Kitchen: One Pastured Chicken = Two Home Cooked Healthy Meals

     Pastured Chicken is not only tasty, and raised the way nature intended, it is very economical if used to its full potential, making more meal than one.   This recipe brings together several of our Backed By Bees favorites into two meals: Roasted Chicken and Strawberry Vinaigrette Greens and Homemade Chicken and Vegetable Soup with Real Chicken Broth.  

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Ask the Farmer - What's the deal with our corn?

Ask the Farmer - What's the deal with our corn?

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