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Gluten-Free Sourdough Bakes

33Kitchens is a family owned Burlington business specializing in vegan and gluten-free food. All of their sourdough is made with 100% organic gluten-free flours, a home grown organic quinoa starter and fresh well water.

All breads also use sprouted flours locally produced by Everspring Farms in a dedicated gluten-free facility in Seaforth, Ontario.

*All orders need to be in by Tuesday evening for weekend pickup or delivery.*

Cookies (Dozen): A classic cookie with a slight sour notes made with sprouted quinoa starter, sprouted brown rice flour, sprouted oat flour, white rice flour, maple syrup, coconut sap sugar and 55% dark fair-trade chocolate chips.

Cinnamon Rolls (4): A sweet and slightly tangy dough made with quinoa sourdough starter, sprouted brown rice flour, white rice flour, sprouted oat flour, coconut sugar, vegan butter and cinnamon rolls served with vanilla glaze.

Lemon Raspberry Scone (4): A sprouted custom gluten-free flour blend, quinoa sourdough starter, coconut milk, fresh lemon juice, soy milk and raspberries topped with a lemon glaze and freeze dried raspberry power. 

Double Chocolate Sweet Potato Muffin (Half Dozen): A sprouted custom gluten-free flour blend, quinoa sourdough starter, oven baked sweet potato puree, fair trade cocoa and mini chocolate chips, sweetened with coconut sugar. 

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