Cathy’s Kombucha – Authentic Traditional Kombucha! Our Artisan Kombucha honours the ancient process still used in the monastery today.
All batches are made with “Daughter” SCOBY’S from the original “Mother” SCOBY, (gifted from the Monastery).
Always small batch brewed in glass, our traditional process creates a naturally carbonated beverage that tastes fresh and alive!
This Artisan blend is Cathy's most popular flavour and the one named after her Dad (Vincent). The natural flavours of Wild Blackberry, Black Currant and Boysenberry are combined to give you the ultimate taste experience! We add Blackberry leaves, Cornflower and Sunflower petals, Mallow Blossoms, Rosehip and Elderberry pieces, Hibiscus and Currants to further toy with your taste buds!
You will enjoy this one anywhere – anytime! This one has it all!