Pea shoots are packed with garden fresh pea flavour! This heirloom variety, called Dwarf Grey Sugar Pea, is excellent eaten fresh or sautéed. They contain vitamins A, B, C and E, calcium, iron, magnesium, phosphorus, potassium, and amino acids.
From The Hart Farm is an indoor farm growing Microgreens 365 days a year in Burlington Ontario. Microgreens are baby vegetables and lettuces harvested and eaten shortly after their first leaves have developed. These tiny greens are packed with all the same nutrients of their nature counterparts making them extremely nutrient dense for their size!