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Market Recipes

Cauliflower

Cauliflower

5 min read

Not a fan of the way cauliflower smells when you boil it? Try adding celery seeds or celery leaves to the water. It’s a simple way to cut down the smell.
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Broccoli - The Crown Jewel of Nutrition

Broccoli - The Crown Jewel of Nutrition

5 min read

Broccoli is a large edible flower. If the broccoli plant were left in the ground, the floret would continue to mature and become a beautiful head of yellow flowers before developing into seeds.
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Green Beans

Green Beans

4 min read

The use of beans has been so ingrained in our culture that there are even a few expressions in English that incorporate them: spill the beans, skinny as a string bean and full of beans to name a few.
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Garlic Scapes -  The Late Spring or Early Summer Garlic

Garlic Scapes - The Late Spring or Early Summer Garlic

4 min read

Not all garlic produces a scape - only what’s known as hard-neck garlic, which is more likely to be grown by smaller farmers, and less likely to be found in a grocery store.
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Zucchini - One of the easiest Garden Vegetables

Zucchini - One of the easiest Garden Vegetables

4 min read

The world’s largest zucchini on record was 69 1/2 inches long, and weighed 65 lbs. grown in the UK
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Slicing Tomato - The Giants of the Tomato World

Slicing Tomato - The Giants of the Tomato World

3 min read

If you are growing your own tomatoes, its recommended 2 plants be grown for every one tomato eater in your house!
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Green Onions

Green Onions

4 min read

You can regrow green onions! Save bulbs, place in a jar with 1-2 inches of water and you’ll have new growth in a few days.
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English Cucumber

English Cucumber

4 min read

The term “cool as a cucumber” is actually derived from the cucumber’s ability to cool the temperature of the blood. Also, when applied topically, cucumber really does cool the blood and ease facial swelling, which is why cucumbers are so popular in facial regimens.
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