So you want to get in on the action eh? In round 3 we went head to head with our local interpretation of a lemon cherry gelato. At 6.6% and sweet these two competition meads will having you drinking gelato in a mead!
Mulled mead anyone? We always get asked what glass and what temperature. So check out this handy chart we’ve prepared with some of our recommendations on which temperatures work best for which styles.
Generally cellaring mead is little different than wine with the exception to alcohol strength and style. As our previous post stated, light carbonated meads are not suited to long term storage.
