Mead, the world’s oldest fermented beverage, is often called the “golden elixir.” But beyond sipping it neat, the magic of mead shines brightest when paired with the right foods and occasions.

For centuries, mead has been revered not just as a beverage of celebration, but as a potion of vitality. Often referred to as the “nectar of the gods,” mead’s history is steeped in medicinal lore, whispered wisdom, and now, renewed curiosity.

Mead—honey wine with roots across Europe, Africa, and Asia—is as diverse as the cultures that brew it.

“The Mead Renaissance” explores the dynamic transformation of honey wine into a modern craft beverage.