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This week’s recipe blog is all about quick pickling — the easiest way to preserve the fresh crunch of your seasonal veggies and add a tangy twist to salads, sandwiches, or snacks!
Never cooked with okra before? You’re not alone! That’s why I chose to make this the theme of my blog this week. These bright green pods might look a bit quirky, but they’re a warm-weather staple in many cuisines around the world. Think crispy roasted bites, stir-fries, or even light summer stews. Their mild flavour and tender texture make them surprisingly versatile once you know what to do.
I know what you’re thinking—soup?! In this heat?! Trust me, I get it. It’s been a hot start to July, and the last thing any of us wants is to stand over a hot stove. But hear me out, not all soups are created… hot.
Welcome to your first July veggie box! With the warmth of the new month upon us, our fields are bursting with crisp, vibrant greens—and this week, romaine lettuce takes the spotlight. But don’t just think salad...
With Canada Day falling on Tuesday, this week’s blog brings you easy, make-ahead recipes perfect for BBQs, picnics, and outdoor feasts. These chilled or room-temperature dishes are flavourful, festive, and let your local vegetables shine.
The season many of us have been patiently waiting for since last year officially arrives this Saturday—Summer! What better way to celebrate the Summer Solstice than with local produce?
Celebrate Father's Day with fresh, local recipes featuring seasonal kohlrabi. Discover easy dishes like Spicy Kohlrabi Fries, Apple Slaw & Curry – perfect for the kings in your life!
As we turn the calendar to June and lean into the last, lush stretch of Spring, this week’s bundle brings a special surprise: two lesser-known, flavour-packed vegetables ready to add something fresh and unexpected to your kitchen.
