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As September settles in, your bundle is heating up—in the best way possible. This week, we’re shining the spotlight on a fiery local gem that’s ready to shake up your meals: the habanero pepper. These small but mighty peppers often get tossed into salsa and forgotten, but I’m here to show you how versatile (and beneficial!) they really are.
As September settles in, we find ourselves in that beautiful in-between, where late- summer flavours meet the rich, grounding harvests of fall. It’s a time of transition, not just in the fields, but in our kitchens too!
As the golden days of summer begin to fade — those carefree afternoons, sun-soaked weekends, and slow garden evenings — it’s time to ease back into the familiar rhythm of September. Back to school, back to work, and back to routines. But just because life gets busier doesn’t mean your meals have to get boring!
As the days start to shorten and we begin to shift gears towards September, we know that return to routines is just around the corner. But before we dive back into the hustle and bustle, why not take a moment to celebrate the bounty of our local late summer harvest?
This week’s bundle brings a splash of unexpected color to your kitchen: blue potatoes! Don’t let their deep, moody hue fool you — these vibrant tubers are 100% natural, farm-fresh, and absolutely delicious.
Let’s talk about one of the most underrated stars of summer: yellow beans. Yep, those
cheerful golden pods tucked into your veggie box this week are ready to surprise you —
and no, we’re not boiling them into mush like it’s 1995!
As we head into the August long weekend, it’s the perfect time to slow down, soak up the sunshine, and gather with the people we love. This week’s bundle is bursting with peak summer produce—fresh corn on the cob, tender yellow beans, creamy new potatoes, and rich, velvety eggplant—all grown close to home and full of flavour.
This week’s recipe blog is all about quick pickling — the easiest way to preserve the fresh crunch of your seasonal veggies and add a tangy twist to salads, sandwiches, or snacks!
