Just when we thought we had seen and experienced all the different types of Winter Squash our local Farmers surprise us with a new one!
Since this is my first time experiencing this particular variety of squash, I thought it may also be new to many of you as well. So, this week’s blog feature is all about the White Swan Squash!
As the leaves on the trees turn from green to yellow (orange and red), so is this week’s Seasonal Vegetable bundle! This week we are seeing many yellow vegetables including yellow beans, bell peppers and HOT banana peppers.
So, in honour of this my blog this week will focus on recipes featuring our in-season Yellow vegetables!
With the official arrival of Fall on Sunday, this week’s blog will feature easy and delicious fall inspired recipes using this week’s local vegetables.
As always, my goal with the weekly blog is to inspire you to create recipes that allow you to easily eat meals that are not only delicious but also in season.
You can sure tell a new month is here and that we are moving into the Fall Season in a few weeks when squashes start popping up in the fields, farm markets and our wonderful Seasonal vegetable bundles.
With the return of squash in our box this week I’m focusing my blog on easy and delicious ways to use and enjoy this seasonal vegetable.
With September just around the corner (sorry) many of us are starting to think about back to routines such as heading into the office more regularly, kids/teachers returning to school and mornings becoming busier, so that’s why this week’s blog I’m featuring easy, healthy and delicious ways to incorporate vegetables into your breakfast. These recipes will keep you focused and satisfied until lunch time (don’t forget last week we focused on easy lunches).
For this week’s blog I’m sharing easy recipes featuring this week’s bundle that you can make and easily take with you for delicious lunches on the go.