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Let’s talk about one of the most underrated stars of summer: yellow beans. Yep, those
cheerful golden pods tucked into your veggie box this week are ready to surprise you —
and no, we’re not boiling them into mush like it’s 1995!
As we head into the August long weekend, it’s the perfect time to slow down, soak up the sunshine, and gather with the people we love. This week’s bundle is bursting with peak summer produce—fresh corn on the cob, tender yellow beans, creamy new potatoes, and rich, velvety eggplant—all grown close to home and full of flavour.
This week’s recipe blog is all about quick pickling — the easiest way to preserve the fresh crunch of your seasonal veggies and add a tangy twist to salads, sandwiches, or snacks!
Never cooked with okra before? You’re not alone! That’s why I chose to make this the theme of my blog this week. These bright green pods might look a bit quirky, but they’re a warm-weather staple in many cuisines around the world. Think crispy roasted bites, stir-fries, or even light summer stews. Their mild flavour and tender texture make them surprisingly versatile once you know what to do.
I know what you’re thinking—soup?! In this heat?! Trust me, I get it. It’s been a hot start to July, and the last thing any of us wants is to stand over a hot stove. But hear me out, not all soups are created… hot.
Welcome to your first July veggie box! With the warmth of the new month upon us, our fields are bursting with crisp, vibrant greens—and this week, romaine lettuce takes the spotlight. But don’t just think salad...
With Canada Day falling on Tuesday, this week’s blog brings you easy, make-ahead recipes perfect for BBQs, picnics, and outdoor feasts. These chilled or room-temperature dishes are flavourful, festive, and let your local vegetables shine.
The season many of us have been patiently waiting for since last year officially arrives this Saturday—Summer! What better way to celebrate the Summer Solstice than with local produce?
