Ontario Seasonal Recipes

Whether you’re packing a meal for the office, prepping for a road trip, or planning a sunny spring picnic, these easy recipes will help you celebrate the best of the season. Skip the soggy lettuce and enjoy crisp, fresh vegetables packed with flavour and nutrients. 

To help you enjoy this week’s seasonal Spring bundle easily and deliciously this Victoria Day Long Weekend, we’re featuring recipes for both asparagus and the unique parsley root!

Celebrate the special women in your life this Mother’s Day weekend with home-cooked meals featuring fresh, local ingredients. This week’s bundle includes everything you need for vibrant, easy-to-make spring dishes, so you can spend less time cooking and more time enjoying. Don’t forget to check out our Instagram for a naturally sweet mocktail recipe fit for royalty!

Wild leeks, or ramps, are a cherished Spring delicacy in Ontario, found in shady woodlands and celebrated for their short growing season and bold, garlicky-onion flavour! Here's some recipes to make the most of Ramp Season!

Do you always associate radishes with veggies and dip platters, cherry tomatoes for salad,
green cabbage for coleslaw and the shallots for adding flavour to soups/sauces?! If you
answered yes to at least one of these, then this week’s blog is for you!

Celebrate Easter weekend with fresh, local flavours! This week’s veg bundle features black radish, Swiss chard, and more—plus four creative, spring-inspired recipes to bring colour and nutrition to your holiday table.

From green pasta sauce and smoothies to savory stir-fry and crustless quiche, our latest blog features 3 easy spinach recipes the whole family will love.

Local foodies, rejoice! This week’s Backed by Bees veg bundle features Ontario hazelnuts—get inspired with fresh, seasonal recipes that celebrate the crunch of local goodness.