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We brew sustainable alcohol by fermenting honey, we harvest unrefined local sugar, and we source real food for your table from our community
Mead is an alcoholic fermented beverage made with honey. A very basic recipe is to dilute quality honey with good water add yeast and let nature do what it does best.
Our raw local golden honey is made from the nectar and pollen of a variety of wildflowers across Halton Region. It has a taste that cannot be confused with “blended” honeys found in most supermarkets
From pastured and grass fed lamb, fresh bread, seasonal fruits and vegetables we are continually adding products to a growing list. All Ontario all the time.
