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Open Friday and Saturdays All Winter Long
We ferment honey brewing sustainable alcohol, harvest unrefined local sugar and source real food for your table from our community
As growers, producers and makers you can talk directly to us about where your food and drink comes from
We're transparent on who grows, produces or makes your food and drink so you know you have the choice to support local
Eat and drink at the peak of freshness and ripeness. Get in tune with the seasons
