Seasonal Milk

What makes Sheldon Creek milk unique is that they keep it just as the cows have made it! It’s the real deal. The cream rises to the top on their milk because it is non-homogenized and minimally pasteurized at 72 degrees for 16 seconds. This keeps the nutrients intact and makes it easier to digest. Individuals with lactose intolerance and milk sensitivities have been able to drink their milk due to the non homogenization of their product. 

**These are seasonal products and are available periodically throughout the year.  We'll post what is available**

December - Egg Nog

January - Chocolate Mint Milk

February - Strawberry Milk

March - Irish Cream Milk

April  - Neopolitan Milk

May - Banana Milk

June - Birthday Cake Milk

July -  Orange Creamsicle Milk

August - Coffee Milk

September - Salted Caramel