With many of us celebrating over the next few days I wanted to share some easy recipes you can serve your friends and family. Treat them to locally grown vegetables without spending hours preparing them. All recipes also have limited ingredients, many I’m sure you already have in your kitchen.
Let’s get creative and add a delicious twist to your Holiday Baking by using this week’s Sweet Potatoes! Did you know sweet potatoes aren’t just for dinner, but can also be used to create delicious dessert recipes?!
What’s the best meal on a cold and busy day?! Stew!!
It is a great way to warm up and fill your stomach with deliciousness. With the busy Holiday Season here many of us are looking for healthy but quick meals to enjoy between events and your “to do list”.
As the weather gets colder it has many of us craving those warm and delicious “comfort foods”. So, this week’s colder weather has inspired me to share some Easy Comfort Food recipes featuring items from this week’s bundle.
Fun Fact: Drawings of radishes found in Egyptian tombs can be traced back to 2000 BCE, and written texts from the Greek historian Herodotus also mention that Egyptians thought that radishes contained high energy due to their spicy, warming flavor. Pharaohs capitalized on this belief, and Black radishes were frequently fed to workers building the pyramids to sustain and increase energy levels.