Market Recipes

Usually sold with its roots still attached, Boston lettuce lasts longer in the fridge than other lettuces because it's essentially still growing.

A bag of frozen corn can last for several weeks in the freezer and when prepared correctly, tastes just as fresh as straight off the cob.

“You don’t have to cook fancy or complicated masterpieces- just good food from fresh ingredients.” – Julia Child

It’s estimated that the average consumption per person is around 2 lbs per year.

The pale roots are often confused with parsnips, while its shape resembles carrots. The most remarkable sign for fresh parsley roots are the parsley herbs on top which you won't see at parsnips.

Microgreens contain 40 times more nutrients than their fully grown counterparts.

In 2009, Chef Dan Barber of Blue Hill challenged vegetable breeder Michael Mazourek to "breed a butternut squash to actually taste good" so that cooks wouldn't have to add so much added sugar (like maple and honey) to get a delicious-tasting butternut. Mazourek's response was this tiny squash: the honeynut squash, which does indeed taste like a sweeter butternut squash.

On average a person eats 2lbs of Garlic per year. With the average clove weighing about 3 grams, 2 lbs of garlic are over 300 cloves.