Market Recipes

Boston Lettuce

Boston Lettuce

4 min read

Usually sold with its roots still attached, Boston lettuce lasts longer in the fridge than other lettuces because it's essentially still growing.
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Frozen Corn Niblets

Frozen Corn Niblets

4 min read

A bag of frozen corn can last for several weeks in the freezer and when prepared correctly, tastes just as fresh as straight off the cob.
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Holiday Favourites

Holiday Favourites

3 min read

“You don’t have to cook fancy or complicated masterpieces- just good food from fresh ingredients.” – Julia Child

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White Button Mushrooms

White Button Mushrooms

6 min read

It’s estimated that the average consumption per person is around 2 lbs per year.
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Parsley Root

Parsley Root

5 min read

The pale roots are often confused with parsnips, while its shape resembles carrots. The most remarkable sign for fresh parsley roots are the parsley herbs on top which you won't see at parsnips.
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Microgreens

Microgreens

5 min read

Microgreens contain 40 times more nutrients than their fully grown counterparts.
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Honeynut Squash

Honeynut Squash

5 min read

In 2009, Chef Dan Barber of Blue Hill challenged vegetable breeder Michael Mazourek to "breed a butternut squash to actually taste good" so that cooks wouldn't have to add so much added sugar (like maple and honey) to get a delicious-tasting butternut. Mazourek's response was this tiny squash: the honeynut squash, which does indeed taste like a sweeter butternut squash.
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Garlic - One of the Most Common Superfoods

Garlic - One of the Most Common Superfoods

5 min read

On average a person eats 2lbs of Garlic per year. With the average clove weighing about 3 grams, 2 lbs of garlic are over 300 cloves.
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