Before beer. Before wine as we know it. There was mead.
Old World Mead™ is our faithful interpretation of traditional mead as it was enjoyed for centuries: fermented honey, intentionally sweet, patiently aged, and left still to allow the character of the honey to speak for itself.
Crafted using only honey, water, and yeast, this 14% mead is rich with floral aromatics, warm notes of beeswax and dried fruit, and a long, smooth finish balanced by natural acidity and time. No fruit. No spice. No oak. Nothing added to distract from the remarkable complexity of honey itself.
Aged slowly to develop depth and harmony, Old World Mead™ is designed for thoughtful sipping and shared conversation, a connection to one of the world’s oldest fermented beverages and the pollinators that make it possible.
