Red cabbage normally turns pale blue as soon as it’s heated. To hold its lively red colour throughout cooking, add some vinegar or lemon juice, or cook the vegetable along with acidic ingredients such as apples or wine.
They have a medium heat and a sweet taste; the thick flesh has a sweet flavor that imparts little to no heat. But as the name suggests, your mouth is in for an explosion of heat if you eat the seeds.
The first published recipe for fried green tomatoes was printed in Chicago’s “The Daily ter Ocean” in 1877. Around the same time, other publications began to promote the Green tomato, giving gardeners a use for what was formerly considered waste
Originally, cremini mushrooms were cultivated in the catacombs beneath Paris as they provided the right environmental conditions for the growth of them.
Looking for a challenge this Long Weekend? Try to break this record, LOL! In 1984, Janet Harris broke a Guinness World Record by consuming 7,175 peas in 60 minutes using chopsticks. In 1969, peas were the subject of the first ever broadcast-ed colour commercial.
Not a fan of the way cauliflower smells when you boil it? Try adding celery seeds or celery leaves to the water. It’s a simple way to cut down the smell.
