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Classic butter tarts are a sweet, gooey indulgence with a rich, buttery filling and perfectly flaky pastry. Simple, timeless, and baked fresh—this Canadian favourite is just the way you remember it.
Pecan butter tarts are the perfect balance of gooey filling and crunchy pecans, all nestled in a flaky pastry shell. Rich, indulgent, and made fresh.
Raisin butter tarts are filled with plump raisins, a buttery sweet filling, and baked into a perfectly flaky shell. Sweet nostalgia in every bite.