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Local fair trade small batch roasted coffee made in Burlington.
Indonesian Sumatra (Medium Roast) is an everyday favourite. Despite a subdued acidity the tastes are complex and intense, and the chocolate sweet flavour holds earthy undertones. Wet hulled. Cupping notes are herbal, sweet orange, full-bodied and balanced.
Guatemalan (Light Roast) is known to be sweet with a medium to full body and lots of cherry, plum, raspberry and chocolate flavour notes that finish with a little hint of spice to balance it out. Grown without chemical pesticides, herbicides and fertilizers
