Ontario Seasonal Recipes

With Sunday being St. Patrick’s Day, and this week’s crate being filled with potatoes and many green veggies, it’s all too perfect not to make it the theme for this week! 

This week’s bundle also includes parsnips and carrots, which you may not know are also commonly grown in Ireland! Whether you are Irish or not I hope you enjoy this week’s recipe inspirations!

This week we are talking all about those delicious and crunchy cucumbers. I’m sure many of you enjoy them sliced on your salad or dipped in your favourite dips but did you know there is many other ways to enjoy them?!

Needing ideas for how to use and enjoy this week’s green cabbage that isn’t just coleslaw or boiled?! This week’s goal is to inspire you to get creative with that head of cabbage!

We all love variety in the dishes we prepare, eat and serve family and friends, but we sometimes run out of ideas. So, this week I’m sharing recipes that are easy and delicious while using multiple ingredients from the box in each recipe. I’ve tried to feature recipes with at least two bundle vegetables per recipe to ensure nothing is going to waste!

Have fun creating and enjoying! 

In honour of the Family Day Holiday Long Weekend this week’s feature is easy and delicious family friendly recipes featuring this week’s vegetables. These recipes will get even the picky eaters in your Family eating their vegetables and loving those brussels sprouts, rutabagas, and parsnips in this week’s bundle.

February… its hard to think about this month without the colour red and hearts. So, this week I’m focusing on both thanks to the local beets in this week’s bundle!

Don’t let the appearance of celeriac or Jerusalem artichokes scare you! They are delicious and full of nutritional benefits to help you stay healthy this Winter!

Did you know? Portobello mushrooms are of Italian origin and gets its namesake from Portobello, a town in Italy. They have a wonderfully earthy flavour that is often times described as meaty. They taste similar to cremini mushrooms or button mushrooms, but have a richer and more intense umami flavour.