Fun Fact: They lack the waxy characteristic of red potatoes, which means they're easy to mash without becoming too gummy… bring on the mashed potatoes!
With this week’s bundle having both turnip and rutabaga you are probably wondering the difference besides just their size and colour! For a quick rule of thumb, the brownish-yellowish ones are rutabagas, and the smaller white and purple ones are turnips. In terms of their flavor, rutabagas are slightly sweeter-tasting than turnips whereas turnips have a slightly more radishy flavor.
With New Year’s Eve just a few days away I’m inspired to share recipes featuring this week’s items that are easy to make for your New Year’s Eve celebrations.
With many of us celebrating over the next few days I wanted to share some easy recipes you can serve your friends and family. Treat them to locally grown vegetables without spending hours preparing them. All recipes also have limited ingredients, many I’m sure you already have in your kitchen.
Let’s get creative and add a delicious twist to your Holiday Baking by using this week’s Sweet Potatoes! Did you know sweet potatoes aren’t just for dinner, but can also be used to create delicious dessert recipes?!
What’s the best meal on a cold and busy day?! Stew!!
It is a great way to warm up and fill your stomach with deliciousness. With the busy Holiday Season here many of us are looking for healthy but quick meals to enjoy between events and your “to do list”.
As the weather gets colder it has many of us craving those warm and delicious “comfort foods”. So, this week’s colder weather has inspired me to share some Easy Comfort Food recipes featuring items from this week’s bundle.
