Here are some easy recipes to enjoy this August Long Weekend! Whether you are celebrating with friends, family or yourself! They are great additions for a BBQ, potluck and I’ve even included a cookie recipe, great for a road trip!
All parts of the celery plant are edible, so nothing goes to waste! It can be enjoyed both raw and cooked. Celery brings texture and a mild flavor to salads, hors d’oeuvres, soups, stuffings, stews, and stock.
This week the Seasonal Vegetable Bundle is loaded with delicious summer produce, including tomato, zucchini, bell pepper and basil - perfect for creating a colourful, local-Ontario take on the French dish, Ratatouille!
Did you know? Marrow is a type of summer squash and is closely related to zucchini, both botanically and in taste. They provide a great source of vitamin A and C, dietary fiber, antioxidants, calcium and iron.
Hosting a Canada Day party or attending one? This week I’m sharing some easy vegetable recipes that are great for Parties, BBQs or Potlucks that feature this week’s vegetables!
With Summer officially arriving this past Wednesday, it’s time to think about easy and delicious meals that don’t require a lot of heat/cooking! That’s why this week I’m spotlighting Cold Soups featuring vegetable bundle ingredients.
