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With many of us preparing to celebrate Easter or Passover this weekend I thought I would share some favourite Easter dishes incorporating this week’s Veggie bundle.
This week’s bundle has options for delicious brunch, dinner and even dessert ideas. I can’t think of a better way to celebrate than to serve your friends and family locally grown vegetables! Wishing you a wonderful Easter and/or Passover.
Did you know? Spanish onions are a particular kind of yellow onion and they are slightly sweeter and more delicate in flavor than other varieties.
Fun Fact: Spanish onions are grown in low-sulfur soil, which reduces their intensity and allows the sweet starch to shine through when cooking.
Spring officially arrives this Monday, March 20th (at 5:24pm to be exact)! Now we just need to keep our fingers crossed Mother Nature also hears the news!
As we welcome the new Season filled with growth, including that of our favourite Spring vegetables, I hope you enjoy these Spring inspired recipes as we enjoy the sun setting later.
Although harvested from the same family, broccoli microgreens do not taste anything like their adult counterparts. While older broccolis have a sharp and bitter taste that’s not at all appealing to some people, broccoli microgreens have a pleasant flavor that’s slightly sweet and nutty.
