This time of year, many of us are busy preparing for the Holidays that finding time to prepare healthy and delicious meals can be a challenge. Not to mention the dishes, who wants to be washing dishes when they can be watching Holiday movies or enjoying time with Family?
As the days grow shorter and the temperatures drop, there's nothing more comforting than a steaming bowl of stew. Stews are the ultimate cold-weather dish, offering rich, hearty flavors and warming nutrition that nourish both body and soul. Made even better thanks to our local in season vegetables like carrots, potato, brussels sprouts and squash.
This week’s blog is focused on homemade soup using this week in season produce…. squash, turnip, leek, spinach, potato, carrots, onion and garlic, the perfect soup ingredients!
As November sets in, our local bounty of late-season vegetables and root crops makes it the perfect time for hearty, warming, comforting meals that highlight the rich, earthy flavors of the season.
This time of year, the local harvest starts to shift toward hearty, comforting vegetables, while also still offering vibrant seasonal greens. It's the perfect moment to explore recipes that highlight the richness of fall produce and the last of the fresh local crops before winter sets in.
This week’s vegetable blog feature, think outside of the box when it comes to using and enjoying this week’s Zucchini! Some of these recipes may even have you saying “WOW really, I can do that with Zucchini?!”
