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An Ancient Beverage Redefined
Honey | Water | Yeast
One of earth’s oldest, most versatile alcoholic drinks ranging from 3% to 20% alcohol by volume. It is brewed from honey and represents an endless possibility of flavour combinations. Naturally gluten free and one of the planets most environmentally sustainable beverages, meads are perfect for sharing around the table or any social event.
Mead—honey wine with roots across Europe, Africa, and Asia—is as diverse as the cultures that brew it.
“The Mead Renaissance” explores the dynamic transformation of honey wine into a modern craft beverage.
The Golden Elixir – All About Honey Wine. Today, we delve into the intricate relationship between honey and mead, exploring how different honeys shape the flavour profile of this ancient beverage.
If you’ve ever tasted mead and wondered how hard it would be to make it yourself—good news: DIY mead making is a lot easier than it sounds.
