Mead, also known as honey wine, is one of the world’s oldest alcoholic beverages, enjoyed for centuries by civilizations around the globe. Whether you’re new to drinking mead or a seasoned enthusiast, understanding how this golden elixir is crafted enhances the experience.
Big thank youto all who participated in this round of the MeadClub Maple testing. I'll be publishing the results of each monthly test here for you to share in the journey.
So you want to get in on the action eh? In round 3 we went head to head with our local interpretation of a lemon cherry gelato. At 6.6% and sweet these two competition meads will having you drinking gelato in a mead!
Mulled mead anyone? We always get asked what glass and what temperature. So check out this handy chart we’ve prepared with some of our recommendations on which temperatures work best for which styles.
Generally cellaring mead is little different than wine with the exception to alcohol strength and style. As our previous post stated, light carbonated meads are not suited to long term storage.
One of the many questions we always get asked is how to store our mead or how long does it last? Like any product there are some guidelines that will help you enjoy your mead at its best.
